Japanese Hamachi Fish Collar - 日本黄尾金枪鱼下巴 4片/800g

Delivered chilled (not frozen)

Weight: 800g

Packaging: Vacuum packaging

Storage Frozen at -18 degree: 6 Months from Production Date or see packaging

ITEM DESCRIPTION

Hamachi Kama is the collar of the yellowtail located just above the gills and below the head. It is a tender and fatty part of the fish, making it naturally juicy, and there are two located in each yellowtail (one per side). With a nice balance of meat and fish oil, there is a nice melt in your mouth texture when cooked well. Typically, Hamachi is grilled or broiled until the skin is crisp and the inside is just cooked through. You can easily scrape the flesh off the cartilage with chopsticks.

Our Hamchi is directly imported from Japan.

日本黄尾金枪鱼下巴

净重: 800g

包装：真空包装

-18度冷冻：6个月或见包装

Miss A’s Handpick Fine Food Delivery Schedule:

(1) Order paid on Monday to Thursday

- Before 4pm —> Next day delivery between 4-7pm

- After 4pm —> 2 Days later between 4-7pm

(2) Order paid on Friday

- Before 4pm —> Saturday delivery between 4-7pm

- After 4pm —> Monday delivery between 4-7pm

(3) Order paid on Saturday & Sunday —> Delivery on Tuesday between 4-7pm

(4) Ordered Paid on Public Holiday —> 2 Days later between 4-7pm

* Delivery schedule above reflects Earliest Day of Delivery

* We will follow the delivery schedule, unless a later date is requested in the remark after order is placed