Intramuscular fats provide a rich and nutty flavor while keeping the meat tender and moist.
Great choice for BBQ.
A5品级牛排,含有最高等级的脂肪分布
烹饪时内在油脂的融化赋予牛排极为丰富的风味和香气
保持肉块的鲜嫩多汁
是烧肉的极佳选择
Miss A’s Handpick Fine Food Delivery Schedule:
(3) Order paid on Saturday & Sunday —> Delivery on Tuesday between 4-7pm
(4) Ordered Paid on Public Holiday —> 2 Days later between 4-7pm
* Delivery schedule above reflects Earliest Day of Delivery
* We will follow the delivery schedule, unless a later date is requested in the remark after order is placed
Hokkaido Wagyu Beef Yakiniku 北海道雪花和牛小排 无添加 无抗生素 无生长激素 自然饲养 产地: 日本/ Japan 雪花级别 / Marbling: A5 Grain-Fed 谷饲 净重 / Weight: 200g 冷藏食用 / 0-3 degree: 7 天/Days 冰冻保鲜期: 生产日期后6个月 Kept Frozen at -18 Degree: 6 Months from Production Date A5 grade with premium marbling and fine texture. Intramuscular fats provide a rich and nutty flavor while keeping the meat tender and moist. Great choice for BBQ. A5品级牛排,含有最高等级的脂肪分布 烹饪时内在油脂的融化赋予牛排极为丰富的风味和香气 保持肉块的鲜嫩多汁 是烧肉的极佳选择 Miss A’s Handpick Fine Food Delivery Schedule: (1) Order paid on Monday to Thursday- Before 4pm —> Next day delivery between 4-7pm- After 4pm —> 2 Days later between 4-7pm (2) Order paid on Friday- Before 4pm —> Saturday delivery between 4-7pm- After 4pm —> Monday delivery between 4-7pm (3) Order paid on Saturday & Sunday —> Delivery on Tuesday between 4-7pm (4) Ordered Paid on Public Holiday —> 2 Days later between 4-7pm * Delivery schedule above reflects Earliest Day of Delivery * We will follow the delivery schedule, unless a later date is requested in the remark after order is placed