Fresh Hokkaido A5 Wagyu Beef Yakiniku -200g 北海道雪花A5和牛烧肉

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  • Hokkaido Wagyu Beef Yakiniku
  • 北海道雪花和牛小排
  • 无添加 无抗生素
  • 无生长激素 自然饲养
  • 产地: 日本/ Japan
  • 雪花级别 / Marbling: A5
  • Grain-Fed 谷饲
  • 净重 / Weight: 200g
  • 冷藏食用 / 0-3 degree: 7 天/Days
  • 冰冻保鲜期: 生产日期后6个月
  • Kept Frozen at -18 Degree:
  • 6 Months from Production Date
  • A5 grade with premium marbling and fine texture.
  • Intramuscular fats provide a rich and nutty flavor while keeping the meat tender and moist.
  • Great choice for BBQ.
  • A5品级牛排,含有最高等级的脂肪分布
  • 烹饪时内在油脂的融化赋予牛排极为丰富的风味和香气
  • 保持肉块的鲜嫩多汁
  • 是烧肉的极佳选择
  • Miss A’s Handpick Fine Food Delivery Schedule:
  • (3) Order paid on Saturday & Sunday —> Delivery on Tuesday between 4-7pm
  • (4) Ordered Paid on Public Holiday —> 2 Days later between 4-7pm
  • * Delivery schedule above reflects Earliest Day of Delivery
  • * We will follow the delivery schedule, unless a later date is requested in the remark after order is placed
Hokkaido Wagyu Beef Yakiniku 北海道雪花和牛小排 无添加 无抗生素 无生长激素 自然饲养 产地: 日本/ Japan 雪花级别 / Marbling: A5 Grain-Fed 谷饲 净重 / Weight: 200g 冷藏食用 / 0-3 degree: 7 天/Days 冰冻保鲜期: 生产日期后6个月 Kept Frozen at -18 Degree: 6 Months from Production Date A5 grade with premium marbling and fine texture. Intramuscular fats provide a rich and nutty flavor while keeping the meat tender and moist. Great choice for BBQ. A5品级牛排,含有最高等级的脂肪分布 烹饪时内在油脂的融化赋予牛排极为丰富的风味和香气 保持肉块的鲜嫩多汁 是烧肉的极佳选择 Miss A’s Handpick Fine Food Delivery Schedule: (1) Order paid on Monday to Thursday- Before 4pm —> Next day delivery between 4-7pm- After 4pm —> 2 Days later between 4-7pm (2) Order paid on Friday- Before 4pm —> Saturday delivery between 4-7pm- After 4pm —> Monday delivery between 4-7pm (3) Order paid on Saturday & Sunday —> Delivery on Tuesday between 4-7pm (4) Ordered Paid on Public Holiday —> 2 Days later between 4-7pm * Delivery schedule above reflects Earliest Day of Delivery * We will follow the delivery schedule, unless a later date is requested in the remark after order is placed
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