Red Snapper comes from Indonesia and Malaysia and is suitable for all ages, most of the restaurants in Singapore uses Red Snapper to cook curry fish head, a dish loved by locals. Please keep it refrigerated upon receiving the fish if not for immediate consumption. Weight: 150g - 200gCountry Of Origin: Indonesia, Malaysia (Caught from Sea)Storage Guidelines: Keep chilled between 0 to 4 degrees celsiusCooking & Preparation: Steam, Curry, Pan Fry, Stir Fry, Porridge and Soup
---- SHIPPING TERMS & CONDITIONS ----
• No delivery service on Monday
• Delivery timing will be between 12:00 PM to 6:00 PM every Tuesday to Sunday
• Orders can be placed everyday
• All orders placed before 10:00 PM will enjoy next day delivery (Any orders placed on Sunday before 10:00 PM will be delivered on Tuesday due to no delivery service on Monday)
• All orders placed after 10:00 PM will be considered as next day order
• Upon delivery, all orders will have to be received by someone from household (Orders will be left at doorsteps if there is no one to receive them)
• For food safety & consumption reasons please be home and ready to collect your products
• Due to the perishable nature of our products, refunds/returns are strictly not provided after collection/delivery